Recent content by eclark

Yeah I had that question too. The MSDS was linked earlier.

You didn't address the data that has actually been posted. In fact some of the links that you posted directly contradict what you're trying to say. Boiling at 212 isn't necessary since DMS will boil off way before 212F. 99 F is all that's needed. To get DMS to volatilize you need...

Here's the MSDS: http://www.airgas.com/documents/pdf/001104.pdf 99.5 F

Yeah that's my concern too. Maybe a longer time at 208 would be enough? It would increase hop utilization too.

That's not what they are claiming. They say "When the liquid is dropped into the step filter for the boil stage, there is plenty of opportunity for the DMS precursors to escape." They seem to refer to the place where the hops are placed as the step filter. So to me I interpret them as...

Are these usable with Speidel Plastic Fermenter - 20L ? I'm mostly worried about the airlock. Since it moves up and down I'm worried the material could keep it from moving up.

A code would be much appreciated. Thanks.