Recent content by ebolabrews

I made a batch of strong irish red ale, about 7.25% abv, 2 and half months ago and its has been sitting in bottles for about 5 weeks. I drink these tasty and moderately carbonated 22oz bottles about once per week. Two nights ago, at 2:30 am my wife and I heard a very loud crash. It sounded...

I am making this beer tonight with a couple of little changes. I had two 2 gallon coolers so I decided to double grain to 8 lbs and put 4lbs in each cooler. When I mashed in the grain I tried to get the temp to settle at 154-155 degrees. However, I only got to 150 degrees, I then opened each...

Doh! I just read the article you provided a link to....I'll figure it out. Thanks.

This looks like something I'd like to brew. Could you explain your partial mash process please? Volume of H20, sparge/ no sparge, target temperatures, etc. Thanks for the recipe and help.

Thanks, I will do my homework next time and try to get it right. I tasted good, very sweet wort.

Sweet, just pitched the yeast OG 1.069.

I've made many extract batches with steeping grains and 2 BIAB's. Today I decided to try a partial mash based on a recipe I saw advertised by a certain online brew store. I took some liberties with the ingredients and the process please let me know your thoughts and concerns. Thanks and happy...

Thank you Yooper, that sounds good.

Hello everyone, I've been lurking and reading HBT for a while. This is my first post. I made a version of white grape/peach wine and have a couple of questions about finishing it off. Here is the recipe: 3 1/2 gallons white grape+peach juice 100% 1/2 gallon white grape juice 100% 2...