Recent content by eagleheadbrewer

So I was at my Uncle's farm and we had been discussing my home brew hobby and several different kinds of beer when he told me his father in law used to make wine. He took me down to his cellar and showed me this back room full of home made wine. A rainbow of flavors ranging from flowers to wild...

then what about the black stuff with white spots on top? is that something to be worried about?

Okay so heres the problem, I made a Pilsner extract kit from my local brew shop using Munton's Pilsner Liquid Extract with added Light Briess Malt Extract and Sugar, Boiled it, got it to the Primary and everthing alright.. I racked to my secondary, looked good and i walked away, I come back...