Recent content by E Ray

Thanks for your replies. For it to be yeast rafts, would it have to be actively fermenting still? Looked like about all activity had ceased for a while before I racked it. My day job is in a bio pharmaceutical analytical lab, so my first inclination would be to sterile filter it through 0.2...

Hi all, This is my first time brewing anything. I started off making a hard cider from my parents’ Apple tree. I bought a apple crusher/presser and got about 4 gallons of juice. I added this to my 5 gallon carboy plus 4 campden tablets, and let it sit 4 days. I added one more gallon of...