Recent content by dwwalthall

Sorry. It just finished with a lighter body than I would have liked. Flavor and aroma were fine, but I would have liked for a stronger "meatier" end when it sits on your palette.

Got done with my first attempt at an AG robust porter. Turned out nice with the exception of the finish. It ended a little "soft", or maybe "weak"? What helps a beer finish nicely with a well balanced feel on the palette?

Much appreciated!

Ha! Yeah the table sugar was prob not the best move. Ok I'll watch a couple more days then try re-pitching. Btw this is what it looks like now.

Not sure on the age. Didn't check packet. Bought from local HBS. Did make a starter. Smacked and got it going. Made starter of 4 cups water and 8tblsp table sugar. Boiled, cooler and then added. Let sit for 6 hours before pitching.

Never tried to make a lager before. Making an all-grain Oktoberfest. Pitched with wyeast bohemian lager. Has been in primary at 54 deg for the past week. Didn't really notice a strong CO2 coming off the blow off. After 5 days, noticed what appeared to be true at the bottom, similar to my...