- Location
-
Marshall
- State / Province
- Michigan
- Future Brews
- Experiments with Michigan 2-row and Mich. Copper hops, and Norwegian kveik, varying 1 or 2 ingredients per batch to learn ingredient profiles better.
2x-1 gallon, partigyle, BIAB with 30 min. boils to start.
- Primary
- MI Strong Scotch Ale (Dirty Bastard clone), Scottish Export, and maybe a George Washing small beer (3rd gyle)
- Secondary
- Mich. Strong Ale, Mich. Pale Ale (base plus 60L crystal, 1 hop)
- Bottled
- Mich. Strong Ale, Mich. Pale Ale (1 base, 1 hop)
Pineapple Porter, Hazelnut Toffee Porter, Drk Mild, London Brown
- Kegged
- (I wish)
- Gender
- Male
- Status
- Married
Future Brews: Experiments with Michigan 2-row and Mich. Copper hops, and Norwegian kveik, varying 1 or 2 ingredients per batch to learn ingredient profiles better. 2x-1 gallon, partigyle, BIAB with 30 min. boils to start.
Primary: MI Strong Scotch Ale (Dirty Bastard clone), MI Stout, and maybe a George Washington small beer (3rd gyle)
Secondary: MI Wee Heavy and MI Stout
Bottled: Pineapple Porter, Hazelnut Toffee Porter, Drk Mild, London Brown