Recent content by dvharter

Good point, am laid off, starting up an Extra pale ale today for something useful to do.

I have used Pasteur yeast on three occcasions, the only thing I have noticed is that the initial fermentaion is a bit difficult to get going. even after making a yeast starter on a stir plate. I overcame this by repitching yeast after a very long aeration with a air stone. Three days later it is...