Recent content by Dustybiggers

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I am wanting to make a pumpkin pie beer for the holidays I have a base recipe I am going to use. I was wondering how much pumpkin pie spice you guys add to a 5 gal batch

As any one used alfalfa as an adjunct in a beer. If so how did it turn out?

He'll yeah. Coors light is the shiznit so refreshing on a hot texas day

Yum PBR. Underrated yet high class taste!

I am going to rip that one off too?

That's awesome I'm totally going to rip that off

Would it be a sin if I said coors light. I love all beers dark and light but coors light is my go to every time

Just like the title suggests?

Thank you for your knowledge

Ant idea of what alcohol content I could expect. What would have happened if I only added 3.2 lbs of Munich malt?

6.6 lbs Munich lme 1 lb vienna malt 2 oz hallertau hops 4% AA German ale yeast

I am adding 6.4 lbs of munich malt with 1 lbs of steeped Vienna malt. Is this too much sugar?