Recent content by Dunno

Had a bottle of the 2013 batch over the weekend. Time was good to this brew.

I did not have time for a stuck sparge on brew day so I did the pumpkin in the water as it heated for the grains. Had it in a fine mesh bag. Color leaked pretty well, thick gunk stayed in the bag for the most part. I'd probably do this again next year.

I did not read the entire thread, but I did see several now don't do a secondary. Seems Reno lets it sit in primary for 2 months, kegs, drinks, rinse, and repeat. This is my plan as well, unless I get all crazy and feel like I need something to do. That said, if you want to do secondary...

So, I started brewing about 3 years ago. Been reading here for at least 2 of those. Finally figured out the local high IBU mainstays were not my thing and figured I could do better for my taste. With the help of this place (man is there some great info here!) I think I have. Latest kick...

Been following this thread and finally bought the ingredients today. Brew comes Saturday. Reno, thanks in advance for the recipe, and it's great to see you have stuck with the thread for so long. Now I just need to empty the wine cooler, rip out the shelves, and pray my fermenting bucket fits.