Recent content by DungeonBeast

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  1. DungeonBeast

    Great Lakes Christmas Ale Recipe

    I brew GL xmas clone every year. Here is my 10 gal all grain recipe. 19 lbs 2-row 4 lbs malted wheat 1 lb crystal 60 1 lb special roast 2 oz. roasted barley .5 lbs rice hulls 12 aau's Northern Brewer 60 min 1 oz. cascade 15 min 1 oz cascade 2 min 2 lbs honey 2 min 6 tsp...
  2. DungeonBeast

    What does the term SMaSH mean?

    I have a lot of extra Munich and was thinking of using it with Hallertau and 2206 yeast for a lager SMaSH. Any thoughts?
  3. DungeonBeast

    Siphoning with the Carboy Cap

    PSI over 10 will blow the carboy cap right off!!! just saying.
  4. DungeonBeast

    Water chemistry Primer questions/advice

    I have calculated my tap water RA to be about 105. My Calcium is around 40 ppm. When i brew dark beers i don't dilute with RO or add any salts (my mash pH is is usually in range and i have ample Ca. For amber beers, I dilute at 50% RO and increase Ca with CaCl2 in small amounts. For Pale beers...
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