Recent content by DuffmanSaysOhYeah

hey guys and thanks for the ideas. i am/and will continue to be very cognizant of the different temperatures/viscosity influences when i am pitching my brew (i was one of those nerdy science majors so fluid dynamics is finally paying off!). i am basically measuring my volume by the amount of...

Hello all I just brewed my second batch today (BB American Pale Ale) and I noticed something and I was wondering whether it was something I am doing, maybe you can help. On both batched when I took the initial OG reading in the primary bucket (before the yeast was added, and ~70 degrees) I...

just bought a kit from the store in westmont, loved it. the owner seems really down to earth. they have got a good amount of inventory (the only kits they sell though are brewers best). the owner says hes been doing really well, better then he anticipated with little to no advertising.

I went to school in Delaware and had two iron hills within 5 miles from me. awesome, beer; a big fan of their seasonals. i currently right outside Philly in jersey (10 minutes into center city on the PATCO), and i am currently brewing my first batch. hopefully when all is said and done...

hello all, new to the forum and new to the hobby. i recently brewed my first batch last week (brewers best weizenbier) with only minor incidents. the main one being i pushed the grommet through the lid into the wort, but after reading that apprently everyone has done that at one point or...