Recent content by dubbs

This looks yummy. I miss having a Porter since going GF, how did this come out?

FYI. Dont see your pics. Ah that makes sense now. I noticed the same thing with quinoa splitting in half after a while. It appears that if you wait too long you end up with a bunch of real small grains (halved) that are almost impossible to separate from the dried root pieces. My last batch...

I am confused by the speed at which you guys are malting quinoa. I am new to the GF malting process so please excuse the questions but from what I have read most believe malting is considered done when the shoot, not the root appears. With quinoa and most grains (except Buckwheat) the root...

I just had the same experiences with a similar recipe, no krausen but a very vigorous ferment. Used Whirlfloc which is pretty much the same as Irish Moss. It was very cloudy even when racked to secondary, on day 4, but it eventually cleared up within a couple days in the secondary. Had about 2...