Recent content by dualcells

I have a Cream Ale (all grain, single infusion) brew in progress.

Set up bottles for an overnight soak so my wife can bottle her mead tomorrow. Popped down to the local pub for a pint of their in-house-brewed IPA before settling in for the night with some of my own brew.

Racked a Northern Brown Ale, that my wife brewed into a secondary while she planned who to wrangle the blueberries our of her fruit beer.

Does running two batches of grain through the mill yesterday count? If not, I brewed a Red Cream Ale and an American Pale Ale today. Then drank more of the apricot ale I have stored.

Revised a recipe to use a different yeast and substituted two ingredients to change the colour. Smacked a pack, planning the two brews I will make this week. Took a picture of my Apricot Oat Cream Ale that I just poured

5.000 lb Gambrinus ESB Pale (3 SRM) 1.000 lb Gambrinus Organic Munich 10L 0.500 lb Crystal 60L 0.500 lb Barley, Flaked 0.125 lb Chocolate Malt (475 SRM) Single infusion mash temp 154F (67C) for 60 minutes. - Insulated chest style cooler First Wort Hop 0.5oz of Williamette (leaf 5.6) -...

Researched ideas for making a raspberry puree for my next fruit beer, Updated my notes on two beers that are in progress, Worked my next recipe idea (goes with the puree idea above), Scale down a recipe to make use of my empty 11L carboys, and Prepare a shopping list :rockin: for the LHBS