I just opened three different beers ranging in time spent in the bottle from 23 days to 40 days at 68 degrees and they all seem to be lacking big time in head retention. The pour out of the bottle resulted in little to no head development. The three beers poured were: Blonde (40 days in...
After weeks of trolling and picking up tips here and there I've finally joined the community. I've got a starter bubbling, and the cleaning started for a tripel I hope to brew later this week.