Recent content by Dstnly2000

Hitachino wit clone.

I just used some pilsen and caramel 60L in a root beer recipe. It is still carving but from early taste tests before carving was complete, the flavor and body were amazing. Definitely different from traditional though.

How much beer line are you running, and what size? Make sure your line isn't hanging below the top of the keg.

Try hitachino white. I did a clone of that with sweet orange peel in the recipe as well as two cups of fresh squeezed oj at 0 minutes. Turned out amazing.

I can also get Sculpin, Brux and Burton Baton.

Be got a few bottles that just showed back up here in Ohio. I'm open to most comparable offers. Interested in imp stouts and sours.

Deal is done.

Jon g: pm me

I'm open to most any style, just looking for something in the same level as Dark Lord. So far, I am liking the offer for the '11 Abacus.

Gone.

Synnester: your inbox is full.

Yoitsluke: I tried to pm you but your inbox is full.

I would be interested in the Consecration. Pm me for details.

I'm looking for RR sours or other cellar worthy beers not here in Ohio.

Still need Dreadnaughts?