Please let me know what you guys think of my current recipe. Looking to get her started this coming Wednesday. Any and all critiques are welcome!
Batch Size: 5.00 gal Style: Imperial IPA ()
Boil Size: 6.52 gal Style Guide: BJCP 2008
Color: 8.5 SRM Equipment: Pot and Cooler...
Please let me know what you guys think of my current recipe. Looking to get her started this coming Wednesday. Any and all critiques are welcome!
Batch Size: 5.00 gal Style: Imperial IPA ()
Boil Size: 6.52 gal Style Guide: BJCP 2008
Color: 8.5 SRM Equipment: Pot and Cooler ( 5 Gal/19 L)...
So I have recalculated and have come up with the following:
18 qts of water at 149.9 to hit 140 for 15 minutes
3.5 qts of boiling water to hit 150 for 60 minutes
Skipping the mashout
Batch sparge 12.5 qts at 168 degrees
Better?
Hello everyone! I am brewing the AG version of the Dragonmead Final Absolution Clone with my brother on Monday and I have a question about Multi Step Mashing. The recipe calls for the following mash schedule:
Mash Type: Multi Step
Grain Lbs: 14.40
Water Qts: 36.00 Before Additional...