Recent content by dsensationale

i bottled this last friday, and the uncarbonated version tasted good! we'll see how the vanilla and additional spices added at bottling affect it. it came in at 12 percent.

Bottled this today. Today's flat version tasted amazing! We'll see how the addition of the Pumpkin Pie spices and Vanilla today come out in the bottles when they're ready.

Thanks - Yeah, Boston has a HUGE craft beer scene that just keeps getting bigger.

Well, Somerville, really, but yeah, this is where I'm from. I like stouts and porters year round and think pumpkin beers should be year round. I started homebrewing 3 years ago, but haven't made the step up to AG yet. I have lurked this site for a while, getting some great advice on recipes...

I am making an extract version of this one today, with a few adjustments. 1.2 ounces Magnum (60min), .6 ounce Fuggle (10 minutes), 2# Crystal 20L, 12# Golden Light DME, 2 cans of pumpkin filling baked at 350 for 45 minutes - half @ 30 minutes, half @ 15 minutes. I will probably up the spices...