that is a really good idea. I am not sure why i have not thought of that myself. I am a hop head and have been spending way too much money on hops and by just reusing the dry hops i might save some money.
just over two weeks old and I can't wait for this beer to be done. The first few days were full of STRONG fermentation. The dry hops do look to be a bit excessive and i am contemplating toning it down just a little.
i made my first AG today as well and everything turned out really really well. I was really really close to hitting my target OG as well. I am happy I am doing AG now and have a feeling that I will never do an extract batch ever again.
i did about 1.50 today for a IIPA and everything turned out exactly as planned. I think (at least for this style) I am going to continue using this ratio.
Southern Sun/Mountain sun are a really cool places. Great beer and fun environment. The Mountain Sun and The Southern Sun Brewery and Restaurant in Boulder Colorado
I am looking at an outdoor burner for an all grain setup and have seen burners that range from 55,000 btu's all the way up to 200,000 btu. I am planning on doing 5-10 gallon batches outside and am wondering what the minimum BTU's i should look for when purchasing my outdoor burner. thanks.