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Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Brewing with Capsicum (Sweet Peppers)

    How long are you boiling the peppers?
  2. D

    Attenuation Question

    Thanks for the replies. This was very helpful.
  3. D

    Attenuation Question

    When a certain attenuation is quoted for a particular yeast strain, does that attenuation rate apply to all sugars, or is it assumed that it applies to a "typical" malt solution? For instance, let's say I brew a 1.100 wort with pure corn sugar, and a 1.100 wort with malt extract and pitch...
  4. D

    Head retention

    A much more experienced brewer told me never to use dish soap to wash your brewing equipment.
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