I've always used ammonia with pretty good success. I collect a case or so of bottles and dump them in the kitchen sink filled with warm water and a 'dash' of ammonia--not sure how much, just until it really starts to smell. Have them in there for about an hour or so and the labels come right...
Hello All--New to the forum (2nd post). I've been brewing off and on for ~15 years--pretty much on for the first 7 years of that, and then off for the next 6 (Grad. School) and now back on. I brew mostly from kits; however, I've been experimenting more and more. Hope to add some to the...
New to the forum here and decided to jump right in. The "unofficial" name of my "brewery" is Boxer Brewing Co. No real story--my wife and I have owned several boxers over the years and just thought it sounded okay. Still working on a label for the beers. I've been brewing for ~15 years--off...