Recent content by DrBrewDC

Thanx.... or it's cousin the northern.... Me two faves!

Thanks everyone! And Yoop.... Hope to be fishin Brevort this weekend :)

So how bout this... I brewed 3 days ago and it's been at 62* the whole time. I'm now upping it to 68* but is there anything I should do in addition at this point?

I've run into a new conundrum and am looking for advice... I have ten gallons of Yoooer's House Ale that has another week to dry hop. It's meant to do so at 62*. I have Biermuncher's Octoberfast just beginning it's fermentation. It's meant to be at 68*. What would be the temperature...

Hope so... Cuz I just brewed it yesterday. Yet, I, too, have a question... I have one more week of Yoopers House Ale to dry hop in me chamber and it sits at 62*. Any advice an what may happen to OctoberfAst if it ferments at this temp for the first week? Or would it be better to bring...

I am very grateful. Thank you! (Also, I said "Denny"... clearly it is Lonnie McAllister deserving of the kudos!!) Ready to get this bad boy completed!

Bump for help

Sorry. Not sure why it's upside down.

Finishing touches on the panel to my BRUTUS build proved that the controller has changed since Denny published his wiring diagram. Any help on what to do here?

or.... never mind. Either way. :p

Have my pink "peppercorns" and will be brewing this over Memorial Day Weekend. Curious though.... What is the purpose of multiple step sparge? Mash in 11.55 qt at 164 Hold at 148 for 75 min Batch sparge .46 gal at 175 Batch sparge 2.08 gal at 175 Batch sparge 2.08 gal at 175 .... and how...

Except that, apparently, pink peppercorns are not peppercorns at all :cross:

Not being a peppercorn expert.... how much difference is there between the flavor of black and pink peppercorns?

My third brewing..... 4996 + 5 = 5001 :tank:

I had a nearly flawless experience brewing up the original recipe of this, yesterday. It, too, was my first time with Sorachi. Very intriguing smell right out of the bag. :) After reading the entire thread, I notice a small theme of overly roasty flavor. I think I may be able to shed some...