Recent content by Dragheim

I have always racked to second fermentation after a week or so. After having started to brew 25 gallon batches I have been wondering if this is really necessary. A lot of things would be much easier, if I could just leave it on primary for, say, 3 weeks, and then keg it. I know that there is a...

I have found these pictures that I hope illustrate the way our sytem is built: The bottom of the "basket" is a perforated SS plate. I can only agree, that your system looks amazing! What is the diameter of your lauter tun? We are building a conical SS fermentor so we dont need...

Hi, I have together with some colleagues built a 25 gallon brew set-up. The main concept was to have a large "pot" with a smaller basket inside to hold the malt. We then have a pump to recirculate the wort during mashing/lautering. We started out trying to brew a wheat beer but from the...