I hope it is not a infection because the beer is drinkable. So lets just says the hops are doing it. Does that mean every brew that uses Cascade hops will taste like grapefruit, Or is this just something that will settle out with time... If it last that long.
Thanks for the quick replies,
Doug
I ended up brewing my first ever home brew about 2 months ago. It was a recipe that my LHBS called a kick on a English mild ale. It sat in the fermenter for about 3 weeks then sat in the keg for another 3 weeks. I took a drink of it and was shocked. I am not sure what I expected it to taste...