Recent content by DoubleGator

Do you have that Grapefruit IPA recipe? Sounds awesome. These all sound so good. Guess I'm going to have to brew them all haha.

Once again, you folks pull through. I'm going to mull through all these suggestions and pick a base recipe soon. These all look awesome. Anyone seen this article offering Stone Clones? http://www.stonebrew.com/news/081201/

JT: I'm a total n00b (hence the following totally obvious advice) but something I have done before that messed with my OG reading is forgetting to adequately stir the wort when topping it off with cold water in the primary (concentrated wort on the bottom and mostly water on the top= diluted...

So, I've been on an IPA drinking kick for about a year now, and I can't get enough. Stone's, Two Hearted, DFH 60 and 90, Cigar City's, and anything else I can get my hands on. Brewed my first one around X-mas time and my hydro taste samples have been great. Anyway, here's my question: I...

Four weeks in the primary. Racked onto 2 oz of fresh Cascades. About a week for the dry hopping, then going to crash cool and bottle. I'll heed the advice for 3-4 weeks in the bottle, already planning a brew day a week from today! Thanks everyone

Happily bubbling away in the primary. Thanks for the help folks. I had a sanitation scare but RDWHAHB-ed. I'll let everyone know how it turned out soon!

Thanks for the quick responses. I think I'm going to add about 1 ounce of Cascades to the 60 minute boil (on top of the Chinooks) and then hold off on about half of the LME until the last 15 minutes of the boil. Is it possible to overbitter an IPA with a partial boil, or does that sound good?

First off, thank you all for your wonderful database of brewing tips. I think I used the "search" function about 100 times before/during my first beer (a hefe that tastes great :ban:) I'm about to brew an IPA, but have a few questions regarding hop utilization. Due to some...