Recent content by Double_B_BrewWorks

I plan on bottling a barleywine that I have bulk aged for the last 16 months. The OG was 1.080 and FG is 1.010. I have a vial of White Labs 001 that I am thinking of adding either a day before bottling or day of when I add the priming sugar. Looking for some advice or opinions if adding...

Cheers Kaz, you beat me to it.

I'll second Pizza Port. If you can get in on the new tours they do at White Labs I highly recommend it. They have a new pour room/bar where they have taken several batches of wort then fermented with different strains of yeast. Very eye opening. Have a great time, San Diego is becoming a beer Mecca.

Looks nice. I'm assuming everyone who responds to this thread gets one right? That's how it's worked in the past give aways.

Karbach has started off strong. Their IIPA Rodeo Clown and new seasonal Yule Shoot Your Eye Out are fantastic.

Great info on getting the refill done at U-Haul. Just rcvd my coupon and will be heading there today to refill my BR tank. Once again proving the knowledge and resources gained on this sight. Keep'em coming. Cheers! BB

So it looks like Don't be a P u s s y IPA was censored

Don't be a ***** IPA Cat Scratch Fever IPA Toonces the Drinkin Cat IPA Though I would go with Marked Territory IPA

I went with AHS American Barley Wine - Mini Mash version. I've been pleased with all of their recipes.

Started the weekend early. Taking advantage of some cool Houston weather and brewing my first barleywine. Everything has gone smoothly, however, bees seem to love my brew kettle. The aroma coming off has attracted at least a dozen bees. Good to know for the spring garden. Cheers!

Done

5 gal IPA 5 gal Double Chocolate Stout 5 gal Modus Hoperandi Clone 5 gal ESB 34,228 + 20 = 34,248

Definitely hooked. Tonight was the first taste outside of my gravity readings. I have this IPA bottled, a secondary that has a double chocolate stout, primarary no. 2 with a Modus Hoperandi clone and primary no. 1 with an ESB. On tap is a barley wine. The pipeline should start to fill up come...

Well thanks to a little luck and a whole lot of knowledge gained from this forum it looks like my first attempt has been successful. I'm assuming everyone has been waiting for an date, I tasted my 1st brew after 3 weeks of bottle conditioning and I am very pleased with my first brew (AHS IPA...

I just racked this recipe (mini-mash) version to my secondary on top of two vanilla beans that I split and soaked in vodka. After three weeks in the primary my FG leveled out at 1.018. I'm planning on bottling in about a week. Hit the projected OG and had pretty consistent temps during my mash...