Brewed this last night! Used the extract recipe, but added 1.5# Pils 2-row to make it a mini-mash as a step towards all-grain! Had a few bugs to work out, but came in at 1.072.
Used Centennial hops I grew this summer! :rockin:
Came out nice & black, but is bubbling slowly 12 hours later...
Sounds good! My wife & a few friends are celiacs and want a good dark beer. I was thinking of making this with a few adjustments: cutting back the cocoa to 4 oz and leaving out the vanilla, and adding some coffee, maybe 3/4 lb?
Also, I noticed you left out the rice & millet in your re-write...