Thanks for the info. I originally planned to use more wheat but was unsure if I could get the gravity up with the torrified wheat. I was only using the 2 row to increase the fermentables.
Thanks again I have a lot to learn.
One thing I know though. It stinks to make a beer that doesn't...
Hello first post.
I'm new at all grain. Brewing a wheat beer using torrified wheat. I'm wondering if I will get any enzyme conversion from the wheat starch. I'm looking to get abv 5.5 -6. Unsure about how much if any the wheat will contribute.
I plan to use some 2row and Belgian pilsner...