dontman
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First started brewing back in '91 and was passionate about it for several years. Then, in '95 I got sick and was unable to drink for a long recovery period. I started getting the itch to get back into brewing a couple years back and after a watching a How It's Made episode decided to pull the trigger.
- Location
- Philly, PA
Signature
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.
