Recent content by DonT

Just a note here... That Ferm Tank is only rated to 2.5psi, so you can't pressure ferment. I may just be pointing out the obvious here, so just ignore me... :)

Well they call me Big Mama cause I weight 300 pounds Big Mama Thorton

I use this spreadsheet to calculate water additions. And this page has a lot of good advice about amounts and such.

Here's the extension cable I used to run power to my controller across the garage from the dryer plug. I also replaced that circuit breaker with a GFCI unit and so should you. Don't want to risk a shock...

"You know you're semi good lookin' And on the streets again" Van Halen Ain't Talkin' 'Bout Love

"Now you're underneath the stairs, And your givin' back some glares, To the people who you met, And it's your first cigarette" Neil Young Sugar Mountain

That group has a lot of Sh*itposts... lol. Not much in the way of recipes... I go to YT for that. I second the Blackstone. Just picked one up a couple of months ago. I really enjoy cooking on it... great for hamburgers, veggies, breakfast type stuff.

Kinda why I bought one. I didn't want to fuss with trying to keep the flame going...

I bought a Yoder 480 back in 2015 and it's a beast. You have the option of getting a heat diffuser plate with an access door you can remove and have flames from the burn box for searing. If I'm doing some steaks, I'll set them off to the side to take on some smoke, then crank up the temp to get...

Here's a whole thread on it...

I use this one... works quite well...

@kal Any plans to have them made somewhere else?

Following as the wife wants a Rye IPA... thinking about doing Denny Conn's Wry Smile

The 1 year old heater for my Flex+ just died last Sunday, emailed Spike and a new one will be here Monday. Awesome!

I used Moutere in a pale ale last year that turned out pretty grapefruity. I'm planning to rebrew it using some Cascade as well to round out the flavor.