Recent content by Donrob

Well I'm just going to bottle it and see then thanks! Happy Brewing!

Hi, I let my beer sit in primary for like 10 months, I got too busy to bottle it, do you guys think it would still be OK to bottle?

Oh, that makes sense thanks alot for the help. My current brew has been in primary for about 10 days and is not going any lower than 1.020, is there any way to remedy this?

Ok, so for the belgian wit I used a kit from my local brew store. The recipe was 1 can of munton's wheat malt extract, 2 lbs of extra light dme, 1 oz bittering hops, 1 oz flavoring hops dried orange peel, 1 pack of spices, 60 minute boil. 1 pack munton's dry yeast pitched, fermented...

Hey, I'm relatively new to homebrewing. I've made 3 batches, all with extract so far. The last 2 batches have come out a bit high at about 1.020, although they seem to taste pretty good. One was a belgian wit, from a kit came out tasting fine although a little "extracty." The other, an export...