Recent content by DonkKong

You'll have to drink it like nine times to kill it. My own wise ass red bitter

This is a berry sweet mead (cyser) i am making, I'm an organic brewer so your results won't be the same as mine as i do not pasteurize. But i do encourage a trial batch. I used 13 different varieties (for balance/tannins) and just shy of 80 pounds so we'll say 75 lbs. Juice from 75 lbs...

I've often carbed with sorghum rather than dextrose in my cyders and pearys, after eight weeks its present and plays very well with the aromas and flavors. I imagine in this recipe one might find great results with sorghum carbing. But I'm an experiment extremist so don't take my word for it.

Laguintas maximus ipa

Snow cap and my own red bitter. Mmm.

My own wise a$$ red bitter, s'good.

I'm a good doog. And good doogs deserve treats. Squirrel!... i need clean carboys to doog good and brew a good doog ale. Happy holidays doogles. P.s. if i don't win ill probably end up buying one. P.s.s. F*** brushes.

You can clip/snip/cut the top of plants in the cannibanoid family to stunt growth but only once you've adjusted the lighting to a flowering schedule for atleast a week. Also the love being misted (unlike there cousins)

Well gahdang! And thank you.

Hey, i like to drink. I like plants and how they impact society. Thank you plants for letting me drink you. You give bored humans projects, goals, and discipline, along with patience, confidence and inspiration. Mistakes may be bitter but there's nothing likea finished product.... Anyway I'm...

Opening a bottlea blue dog mead, from a new meadery some u of o graduates just opened in my town.

Fromboise