Recent content by dondford

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Wine into Vinegar (on purpose)

    I plan on making a batch of "Welch" Wine using one of the recipes on this Forum, but the end product will be vinegar for red wine vinegar and faux Balsamic vinegar. I plan on making the wine, then "turning" it by adding non-pasteurized vinegar as the vinegar "mother". The Welch wine recipes...
  2. D

    Heineken

    Same question for Beck's D
  3. D

    Heineken

    Just curious Guys: What is the general homebrewing community's opinion of Heineken. Thanks, D
  4. D

    Too Much Alcohol...

    1.110 seems very high; what was the temp of wort when you took the reading? D
  5. D

    Brown Honey Ale and Priming Sugar

    I am thinking about brewing the NB Brown honey Ale; in reading the reviews one reviewer who seemed very knowledgeable mentioned he used 2 Cups + 2 Tb of cane sugar to prime. That is well over 2 times sugar the instructions called for. When I primed my Irish Red Ale I was very careful in...
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