Recent content by domingo3

Thanks, Schlenkerla, I put the concentrate in the same time I pitched the yeast. Hopefully that means the yeast will beat out any potential competitors. May I ask why you waited for a month to add the concentrate, and if you think the timing was a factor in the infection?

I know this is from a long time ago. I'm up to about pg 550 and didn't see any other discussion of this. If you remember, can you describe more what your process was when you got infection with canned juice? Do you mean juice in a metal can, or frozen concentrated juice? I'm about to do...

30,207+24=30,231

I started with too much sugar. Before you chastise me for not following the recipe, I started a 6 gallon batch using a recipe I found elsewhere (calling for 5 lbs of sugar) a month ago before I started reading this thread and the wisdom of EdWort. I have a second batch that I started last...