Recent content by Dohboy

I think the glycerol chiller will for me, my brewing area never gets below 14 deg c in winter and i and not above 25 in summer so it will just give me more control. I dont want to build a fermentation chamber as i generally have more then one brew brewing at the same time so want the control...

I am using the grainfather conical for the first time very easy to use with there 2 way tap , I will be getting the glycerol chiller when it is released. I also they are developing a transfer system using co2 so the wart never touches o2 very cool.

Probably 1/2in bsp

Just about to start on my control box for my e-herms set up and want a timer in the box. Which of these two is the better option? http://www.auberins.com/index.php?main_page=product_info&cPath=16&products_id=115 Or...

You could also put the temp prob into a bottle of water so that has to heat up or cool down, i do it in my kezzer and it works well

But how will I know if it any good, this will be the first time making a starter so what do I look for? Ps I have just made a stir plate.

I have some yeast that I washed and has been in the fridge for about 12 months, will it be ok to use??

Thanks thats all i needed to know.

Is it ok to sanitize my equipment in star san ?(for use in cheese making)

Thanks guys i am about to order a 2lt flask. Would a 30mm stir bar be ok?

How many ml's would they be?

I want to start making yeast starters and need to buy a couple of flasks to make them in but what size flask should i get?? Thanks Dean

x2 just run the probe under the seal it will be much safer in the long run Dean

Just pm P-J he has helped me with my set up and has helped many others as well, he is a top bloke i am sure he will sort you out. Dean

Thanks i will give it a couple more days then keg it.