I use a blow off tube and a old bottle filled with water/starsan instead of an airlock on my fermenters. I just finished cold storage and moved one of the fermenters out of my fermentation chamber but due to the temperature (I guess that's the reason) i had low pressure on it and when I moved it...
thanks for the help!
So should I add the gelatin right away and then cool it down to 36 degree for about a week and then keg it? It would be just about three weeks from brewing to kegging. Or should I wait a few more days for maturation before I cool it?
Hey,
I'm really glad I came across this site and I hope someone can help me out. I brewed my first AG batch last week and it's been in the primary for 10days now. It's at target gravity, so fermentation is completed. Should I now cold crash it to like 40 degrees for another 2 weeks and then...