My rig is a 🦕 I really love to look at these systems. I would love to be an inside brewer. I’ll tell my 3864 this weekend it’s riding in a Maybach on the way to the chamber! Love it!
I only secondary high OG brews that I want off the yeast. Brewed my RIS yesterday that will ferment for 2 weeks. I’ll then put it in a secondary for a month with oak soaked bourbon. Only beer I use any secondary for. I’m sure additions of fruit and such would be fitting as well.
I’m brewing a huge RIS on Sunday. It’s a 12g batch with 3# of roasted barley, and several other dark malts. I always mash it all together. I tried the late additions and didn’t get the character I wanted. Shooting for a PH of 5.6 and rolling with it.
Same here, 16 years old and not as easy to connect. Today reminded me of years gone by. I wish everyday could be like today. I’ll be a jerk come tomorrow. 😀
Drove to Indianapolis early and it worked out. Visited the zoo, cloud free, 75 degrees, we had a great day. Crazy how a few stars show up. Driving to 100% really worth it. The drive back however, never again!
I’ve never tried to go slow while underletting. I just rock it in there and stir after I move hoses and such. Huge difference from the days of stirring grain into a filled MT. Now there’s no balls of grain. Brewing an Imp Stout this weekend for the Holiday season. It has been a long bit since my...