Recent content by Docbuzz24

He is correct. U will just have to strain the wort off the grains at the end of ur mashing period and it might be a good idea to sparge the grains with some water at about 168 as well to ensure u get as much of the worry and fermentable sugars off the grains. If u need something to file or want...

I've used both dry and liquid yeast, both have worked effectively. I've never bothered with a starter and never had any issues. I also haven't rehydrated, just pitched straight into my carboy once I hit my pitching temp. It all comes down to your personal preference. Sent from my HTC One using...

I just checked on my current batch and the white stuff u see in the pic is floating all throughout the brew. The dry hops were added yesterday so just unsure if it's normal or not. Sent from my HTC One using Home Brew mobile app

Well I'm pretty sure I know what what to my gravity. Even though multi temp mashing is more for unmodified grains I prefer using it for all my mashes. I feel I have a little more control with the end product. I.e. body, abv, flavor. For this batch my initial rest temp was to high and I wasn't...

I did an AG and I will be dry hopping with leaves.

Ok, so this is my first attempt of what I'm sure will be many at the zombie dust recipe. First concern is my original gravity was a little low at 1.042, I' sure it is just going to end up being a low ABV beer. I can live with that so long as the flavor is good. Which brings me to my second...