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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Maple syrup

    Thanks for the info. Since this is going in a keg, I'm going to try it at flame out. Any advice on how much to use, its going in a porter.
  2. D

    Maple syrup

    Want to brew a porter with maple syrup in it. Should I put it in the boil or the secondary?
  3. D

    Hefe yeast

    This is the yeast recommended by my homebrew store that I am going with. How long was it in the primary?
  4. D

    Hefe yeast

    Great advice, you guys gave me some good options, thanks!
  5. D

    Hefe yeast

    I'm creating my own Hefeweizen recipe and was wondering if anyone has yeast recommendations. I want something more American, like pyramid, and less Bavarian.
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