Recent content by dmolnar

Haha yeah if you want to pay for international shipping!! I'm all the way down in NZ

Ok sweet, might give it a try. So once i've boiled the grains, just chuck the mixture into my fermenter and brew as normal? And would you recommend using lactose and/or maltodextrin and maybe even a bit of honey as a substitute for some of the dextrose? I've heard you can get a sweeter...

No unfortunately my homebrewing skills are not yet that well developed. I'm just going to buy a standard kit from my local brewing store - the non boiling kind

Hi there, I am keen to make a honey lager (23 litres). I was thinking of using just a standard lager kit, 1kg of pasturised clove honey and also maltodextrin and lactose (maybe 150g of each?) instead of the standard 1kg of dextrose. Any suggestions/tips? Also, should I do a secondary...