Recent content by dmcoates

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Where do you buy online?

    I will 2nd that! Alaska Homebrew Supply is the best way to go. He has the best prices in Alaska
  2. D

    RYE IPA Critique

    Do not drop the flaked rye at all. I have brewed a lot of rye beers and i find a get a much better rye flavor with the flaked rye. The down side of the flaked rye is you do not get much fermentable sugars.
  3. D

    Hoppy Wheat Pale

    Type: All Grain Date: 1/3/2014 Batch Size: 12.00 gal Brewer: Dave Boil Size: 13.74 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00 Taste Notes: Ingredients Amount Item Type % or IBU 1.00 lb Rice Hulls (0.0...
  4. D

    Show us your sculpture or brew rig

    Here is my rig and brewing room.
  5. D

    ::State Fair::

    I entered three wines, i didnt do any beers. My Blueberry/Zin won BOS. But the completiton was kinda messed up on the judging. It was not the standard judging of scoresheet. Did you ever enter anything? I just moved to Wasilla from Soldotna. Do we have a Homebrew club in the valley or does...
  6. D

    flaked rye vs rye malt

    Thats what i have heard myself. So i brewed the same recipe with both with flaked and malted rye. Myself, i tasted much more rye in the beer with the flaked rye over the malted. But thats just me.
  7. D

    Man cave E-brewery

    Thanks for the complements. The room is temp regulated, but its on its own thermostat. I have a walk-in closet that not in the pictures were i ferment. I am thinking about getting a chest freezer next to the panel and control the temp with the BCS to use as a fermentation chamber. But here in...
  8. D

    Man cave E-brewery

    So after about 6 months i am very close to finishing my man cave/ brewing room. When i started working on the room all i had was sheetrock on the walls. I went with acid staining the cement for easy clean out. I went with conventional cabinets and granite in case a ever get out of brewing and...
  9. D

    50amp GFCI Spa panel safe at well below 50amps?

    Ok guys thanks for the input. Sounds like I will be safe to use a 50 amp spa panel along with the breaker in the box? The main breaker will offer the Overload protection and the spa panel the gfci protection.
  10. D

    50amp GFCI Spa panel safe at well below 50amps?

    I know this is an old thread but I am getting a 30amp BCS 460 panel from Ebrewsupply, i have 30 amp service to the brew room. So a 50 amp panel will not offer GFCI protection? I am having a hard time finding a 30 amp panel. May be cheaper to put a GFCI breaker in the box? Thanks for any input
  11. D

    Sparkling Wine

    I have been toying with the idea of making a sparkling wine. All the info i have found online suggests using a champagne yeast and bottle conditioning. I make a Strawberry/Mango wine that i think would be great as a sparkling wine. So my question is could this wine be made like normal...
  12. D

    Slowly building my brew system (what to add next?)

    I would get a wort chiller before you even consider getting a bigger kettle. A 15 gallon kettle is not much good if you can not cool it down in a timely fashion. As far as the glass carboys, i have been getting away from them. I still have 4 but i have been using to the better bottles. I...
  13. D

    Batch sparging timing

    Just wondering what efficiency you are getting now. I get about 70% batch sparging.
  14. D

    o-ring lube

    KY can work in a pinch. Its a water based lube! Who dosnt have KY laying around!
  15. D

    Real Ale at home?

    I have always want to try making a cask conditioned ale, but the fact that you have to finsh the cask so fast has always been a turn off. Might be fun at a BBQ in the summer where i had help to drink all 5 gallons.
Back
Top