Recent content by dmbshen41

I'm sure this topic has been discussed but I couldn't find a thread, has anyone trademarked there brewery name. I really have to intent to sell beer commercially. But I thought it would be cool to own a brand, you know for t shirts, sticker Etc. if you have had experience with this how was it...

When you keg this brew do you use straight co2 or beergas, in wanting to brew my first stout And this looks great, I'm just not wanting to get a beer a gas setup right now

I brewed this this evening and made the rookie mistake of adding the hops right when the boil took off, instead if at the 60 min mark, am I going to notice this? If somewhat could I have done to correct it

Id love to see this thread back open, I purchased all the necessary gear to serve nitro coffee. I choice to use beer gas because I was really wanting to have a rich creamy head. I've gotten pointers from individuals that are familiar with this process and they assured me that the coffee would...

From all I've read you do not get a head with using 100% Nitro, and with beer gas you do but over time you will get a bitter taste, seems like a lose lose to me unless you are planning to have a fast turn around on kegs, which I'm not. I just purchased the beer gas tank, regulator and the parts...

Since learning about nitro coffee I have been obsessed. I want nothing more than a pint of cold brew coffee with the mouthfeel and creaminess of a guniess. Has anyone had luck good or bad with using beer gas? I want personal experiences not opinions. I want the cascading and frothiness but I...

Awesome thread! Just order my the parts and can't wait to try! Anytime I can save money with a DIY I'm happy! Have you happen to do a side by side test with a stout faucet?

Me and my wife tried this recently with co2, in hopes for a "beer like" coffe with a creamy head, instead we got a carbonated, very bitter cold glass of coffee. I would highly recommend not Carbonating as it alters the flavor tremendously and quickly. If anyone has any advice on how to achieve...

What yeast do you prefer for this recipe? And do ferment at lagering temperatures?

What yeast do use for this recipe? And do you ferment at lagering temperature?

Is the beer smith not a reliable source for finding strike water volumes? If so what is the best way

Is beer smith not a reliable source for finding strike water volumes? If so what is the best way

Somis beer smith not a reliable source for finding strike water volumes? If so what is the best way

So do think beersmith is not a reliable source for figuring BIAB volumes?

The other problem is I went from 75% to 55% efficiency because of all the troubles. I am having a hard time grasping the Brewers efficiency calculation I took a pre boil gravity reading but I don't know how to calculate efficiency from that number