Recent content by dmboarder

I swear I looked, but couldn't find the answer. Does it work to start another batch immediately onto the yeast cake when you rack it to the secondary? I'm only doing one gallon batches and wanted to get another one going in anticipation.

I put a couple of cinnamon sticks in some spiced rum the day I made the cider and by the time it was ready for the caramel mixture I had some awesome cinnamon extract. In my batch, I just used Sam's Member's Mark apple juice and it worked great. It's 4-something for two 96oz bottles. The...

Bottled last night and had a bit left over to drink right then. If it's this good now, I can't imagine how good it will be if it lasts a few weeks. Only problem is that if I have more than a couple, I'll be buzzing pretty good. My plastic bottles are in easy sight range. This thread has me...

Kind of what I thought. That's why I asked to be for sure. Thanks for the reply. My batch is in the secondary and will be bottled tomorrow. I'll be watching it like a hawk for over-carbing.

I have a question that I couldn't find an answer to in this thread. I have a batch in the primary right now and am excited for the result. I was wondering if you think this would be ok to bottle in plastic PET type bottles and skip the pasteurization. My thinking is that the only possible...