Recent content by Dkshep

"It is what it is." Had a bad boss that said it all the time.

Sierra Nevada stout. Now it's about bed time. Lol!!

I did mine with three pounds of sugar and ec1118. Let it sit six weeks then bottled. Still came out very dry. But like everyone has said the longer it sits the better it gets. Mine wasn't sugary at all.

+5. 24,482

My 4 year old son. He likes the smell of the wort. Walks over to the stove, sniffs the air, says "Smells good daddy.", then walks out to play. Then comes back about every 10 minutes. Lol!!

Austin home brew has a clone kit of Barney flats oatmeal stout. I brewed on St pats day and all five gallons are gone. Good stuff!!!

So how did it turn out?

Mmmmm. Chimay!!!! Currently drinking my Barney Flats Oatmeal Stout clone. Second bottle from the batch. Very very good.

Chimay

Ok, so as long as it warms up to room temp before pitching it'll be ok? Thank you.

Was going to start brewing today, when I realized that my liquid yeast was still in the fridge. The package says to let it warm up for three hours at room temp (72-78 degrees). The instructions say to let it warm at that temp for as long as possible up to 24 hours. Is the only difference is...

I am actually about to brew my second ever batch today. It is a clone of Barney Flats Oatmeal stout from AHS.

Nine Fine Irishmen in New York, New York was pretty good.

Pick me. Pick me.

Hat