Recent content by djlee84

You need to wait a good 2 weeks in the bottle, in the yeasts temperature range also, you could also try checking your caps to make sure you got the sealing right, thats done me a couple of times, if you've ticked all the boxes and just think you didnt put in enough sugar you can always pop the...

Hi, im thinking about using the coopers stout kits but was thinking about throwing in 2 kits and filling to 23 l so no extra fermentables, i've done a lot of reading on here but i couldnt see if this was covered. any suggestions or tips would be great. the reason i was thinking about it is to...

hi mate, i too have had problem after problem with force carbing getting the right level, but mostly getting under carbed beer, having so many times explaining to my buddies "i like it under carbed" seemed simpliest to excuse it. so here is my input, i've beer using kegs for about a year so...

Oh o, i have plain old water, it was boiled before adding, luckily its only sucked back to level, i dont see that i have lost any water. thanks a lot for the reply

Hi, sorry if this seems like a stupid question but im worried about my baby. I have been brewing a extract kit (never had problems before) brewing a lager had it at 15-18degrees c and the brew has been happily bubbling away for over a week. my question is last night all the water was at one...