Recent content by DIXIEBOY1

Blichmann modular tower on wheels, 125lb capacity shelf, Blichmann high efficiency natural gas or propane burner, chugger pump, heat deflector shield, 10 gallon aluminum pot with temp guage and quick disconnect fitting, and keg carbonator bottle. $800 obo for all. 2537543956. Located in...

Where is the smellovision? That looks awesome! @sluggo, ever experience stuck sparge problems with a pump? I have a March pump I am going to put on my brewstand for recirculation.

Thanks chief, I am going to scope it out

Is 300 or 400 micron best for a [universal] micron size for alternating between whole hops and pellets? Also, I want to put one In my grant to catch true from the mash. What size is recommended for this application? Thanks.

I think in am gonna try to break the grain bill down based upon what NB puts on their site and formulate a 5.5 gallon batch. Gimme some time because I am in the field for training now.

Mind sharing your recipe? I have been tweaking my recipe but can't seem to get this one even close, thanks

Can you give me the weight and dimensions on the blichman stand? I live in army barracks so I need something that is "light" as possible. Thanks

I recently went to the east coast and tasted smuttynose finest kind - hands down the best IPA to me. Does anyone have a close replica of this recipe? TIA

Did you.add any.chocolate to.this and if.so what kind and when?

Iwant to make 4 gallons of cider with about 3-4 lbs of fresh peeled and.pitted peaches and two cinnamon sticks and quarter lb. Of brown sugar.to very lightly backsweeten and carbonate. What is.your recommended yeast and why?

How many.gallons of water do you use to mash, sparge and boil? This is one of my favorite beers and i'll be trying this soon. Thanks in advance.

Ow much water.didyou use with this one? I am shooting for a 5 gallon batch.and aftering pouring over hundreds of recipes and doing tons of research, I am gonna do my first homebrew this weekend and will either do this one or your house brew. Thanks for all the advice you have given!

How do you rouse the yeast and how do.you do this without aerating the wort?

Would this work for beer(s) as well? Ales, lager, porter, IPAs, stouts, etc....thanks in advance

I have zero biab experience but also have zero room in my buikding and to brew and live on the thirdfloor where it isnt feasible to hau stuff up and.down.stsirs all.day. what are your ideas about biab? Do i sparge lime normal and then.hand press the water out.of.the grain or what itthe best biab...