Recent content by diverpat

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  1. diverpat

    2-Tier Brewstand Build

    Let me know if you have any questions. This stand is still going strong with very little/no modifications.
  2. diverpat

    2-Tier Brewstand Build

    The paint is doing fair. It has some light surface rust mainly around the boil kettle but no too bad. I'm diligent about wiping it down after each brew day. One day I may recoat it but it's not there yet. I do wish it was stainless but that would have been a little pricey. There is no...
  3. diverpat

    2-Tier Brewstand Build

    Sorry for the delay, I just saw your question. The stand is holding up great and I'm not having any issues with the design. I haven't made any modifications to the system, I'm just tweaking methods to make the brew day more efficient. I occasionally have back issues and one of the pros...
  4. diverpat

    Idylis 7-cu ft as fermentation chamber?

    I just snapped this pick with a 6 gallon carboy and a 5 gallon bucket. Both fit in there just fine. They were not touching the walls or each other but it was close.
  5. diverpat

    Idylis 7-cu ft as fermentation chamber?

    I bought an Idylis 7 cu ft freezer about 2 months ago. I was able to fit two 6 gallon glass carboys on the floor with no issue. It is a little tight with only about a 1/2" to spare but it worked. I put a small flask for my blow off tube on the hump along with a heater and circulation fan. So...
  6. diverpat

    Propane shutting off when turning up flow

    On my setup, the lp tank has to be turned on only when the adjustable regulator is in the off position. If the lp tank is opened while the regulator is on, the flow is greatly reduced. It has to due with the reg building up internal pressure. I have the same issue on my BBQ grill.
  7. diverpat

    Stc-1000+

    This is all way over my head and I really don't know if this helps but here is a lookup table we use on some equipment in our lab. It on pg 26 of this manual. It varies from the Vishay one you posted a little bit. To calibrate the probe, the monitor allows you to adjust the resistance using a...
  8. diverpat

    Post your highest SG/ABV that you BOTTLED!

    I added some WLP099 Super High Gravity Yeast to bottle the barleywine. I should have conditioned the yeast to some high alcohol environment but didn't. It probably died on contact.
  9. diverpat

    Post your highest SG/ABV that you BOTTLED!

    I have a 1.150 @ 18% Bourbon Barrel Barleywine and a 1.130 @ 12% Imperial stout in bottles. They are at 8 and 5 months respectively. Both are flat, I knew the risk, I took it and I lost.
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