Recent content by Dionysos911

I had a phenomenal tasting cider recently that I'd like to recreate but one aspect of the taste I'm not sure how to hit. The cider was Elemental's Blackberry Cobbler. Normally the flavors taste distinctly like spice additions but this one actually that a nice cinnamon graham crust flavor to...

I've been a homebrewer for years and am thinking of getting into soda making. I already have keg setup that I plan to use to force carb the soda. After it's carbed I would like to bottle it in standard 12oz brown beer bottles and keep at room temp indefinitely. Since there's no alcohol in it...

So I am about to either keg or tertiary a fruit beer. I don't really have the ability to cold crash until the keg gets hooked up to the tap. Would I be better putting the gelatin in tertiary for a week at room temp then kegging or adding it into the keg and letting it sit for a month+ at room...

That sounds exactly like my intent, except perhaps a little back sweetening. Glad to hear this recipe works out!

I plan to ferment all 7lbs then back sweeten to taste. Mostly trying to figure if it is worth the cost to buy corn sugar or if table sugar will work ok without tasting horrible.

Well it's not really a soda pop since it'll have a significant amount of alcohol in it. Mostly it's an experiment to try to make a ginger beverage, be it considered a beer, cider, or soda.

I think I have some yeast nutrient I can toss in. Sugar would be the only fermentable since it is a true ginger beer with no grain of any kind.

This is great to know, might as well go with table sugar and save some $$.

Hi all, tried searching but could only find this topic discussed in amounts of a pound here or there when added to something else. Anyway, I really want to make a ginger beer based on what appears to be original recipes from back in the day. Fresh ginger root, lemon juice, cream of tartar and...

Hi all, tried searching but could only find this topic discussed in amounts of a pound here or there when added to something else. Anyway, I really want to make a ginger beer based on what appears to be original recipes from back in the day. Fresh ginger root, lemon juice, cream of tartar and...

So here's the situation.. I replaced 2 kegs monday night and didn't realize that my co2 was out. The kegs were full of beer and pressurized when I hooked the lines up and some beer must of have pushed back into the lines. What's the best way to clean them? Also, since the their is no co2 and...

I got home to check my stove, naturally it's a GE. Does no one make a canning element for a GE? So far my search has not been successful.

You sir may be my new hero! This looks perfect.

I like the solution but it looks like could be very dangerous if any mishaps happen.