Recent content by DillBill

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Combining yeasts (belgian tripel 134+256)

    Has anyone combined 134 and 256? I'm interested in brewing a triple this weekend, and the local shop only carries dry yeast. From my reading, and a past dubbel, the 256 is a little too clean for what I think I want. I'm wondering if I can double pitch with 134 and get some extra spice.
  2. D

    Thoughts on Low-Gravity Dubbel/Belgian Brown

    How did this turn out?
See more
Back
Top