Recent content by digitalkid2112

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Wort Temp. too high when I pitched yeast

    Update. After 24 hrs. it is fermenting vigorously. So looks like the warm temp. really kick started the fermentation without killing the yeast. So thats a good sign. Now fingers crossed for no off-flavors.
  2. D

    Wort Temp. too high when I pitched yeast

    I just finished up brewing a batch of Scotch Ale (Wee Heavy variety). Hit my OG right on target at 1.063 and the brewing process went very well considering its only my 2nd time. But of course I had to screw up the last step and not stir the wort while cooling with the immersion chiller. The...
See more
Back
Top