Recent content by digitalbullet

My stand is completely "bare back" have had zero issues. It gets warm underneath the burner, but nowhere near combustion temps. Placed my hand underneath the burner for a few minutes and the only reason I stopped was due to boredom.

Ha. Thanks. Just hard on myself. I had to shim the platforms because it slopes. Fortunately it slopes downhill, which aids in draining.

I'm proud of my retarded brew stand

Awesome book. Lots of technical detail without being dry.

Just read this from beginning to end. I was hoping that by now it would've been open and/or a happy ending. But alas I've been gypped. Sent from my iPhone using Home Brew

Just bottled mine today! Smells very tropical and goes well with the citra dry hopping

At 2 weeks in the primary I went from 1.058 to 1.008 (86% attenuation). I don't have a fridge temp control, but I submerged the Carboy in an ice chest with water and was able to maintain temp between 65 and 70 degrees

Going to brew with 644 tonight! Excited. Grist: Belgian pils 6.5 lbs Wheat 3 lbs brown sugar 1 lb Aromatic malt .5 lbs 1 oz saaz @ 60 .5 oz saaz @ 10 1 oz citra @ flameout 1 oz dry hop We'll see what happens!

Where did all of you get your vials? Couldn't find it online.

I wanted to put raspberries in a brett saison and I sanitized the raspberries with campden. I let the raspberries sit for 24 hours. The campden leeched the color of the raspberries; so in order to save the color I pureed it all and put it in the secondary. My question: Is there enough campden...